When this is translated, it means shepherd-style pork. Tacos al pastor is a popular way to enjoy this infamous dish. Some will also prepare it by shredding it before putting in the tortillas. Chicken is marinated and then cut into small pieces, making it the perfect filling for your tacos. This is a popular choice in tacos as well. If the meat is prepared correctly, it can have a smooth, melt in your mouth texture. If you don’t prepare it right, that can be the case. In fact, many people are afraid to try it because they are fearful that it will be too chewy. Tacos made using lengua, or cow’s tongue, isn’t for everyone. This is a meat that literally melts in your mouth due to the long, slow cooking method used to make it.
It is usually cooked for many hours to help tenderize the meat and break down the fat content before it is then baked to crispy perfection. Pork Carnitas Tacosĭelicious carnitas is made using pork shoulder. It is usually chopped into small pieces before serving it in small tortillas. The meat is usually cut quite thin which makes it even easier to eat. Usually tender cuts of steak are used to make carne asada and before it is grilled over an open flame, it is marinated using ingredients like lime, cumin and a combination of many other spices. If you are translating the words carne asada, it translates to grilled meat. That’s why Eddie’s Mexican Restaurant is here to share some of the most popular fillings that are used to create this culinary goodness. If you have only had tacos served one way, you are really missing out. There are times that they are dismissed as simply street food, but there are so many different fillings that can create a good taco, that to dismiss them is a huge disservice. Tacos are one of the most popular Mexican dishes in our culture.
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